Tagged: ed perkins

Vaccinated international travelers soon to be welcome in the US

Listen Now On the Sunday, October 17th edition of The Travel Guys…  In the Travel News, vaccinated international travelers will soon be welcome in the US, an international airline (SAS) is ditching the mask requirement for some flights, and Captain Kirk soars into space. Our Smarter Traveler segment talks about United Airlines extension of many travel credits/vouchers, and an update on the Southwest meltdown from last week. Ed Perkins, travel journalist and advocate for travelers,...

Cruise ships approved to begin process of sailing again

Listen Now On the Sunday, May 30th, Memorial Weekend edition of The Travel Guys…  In the Travel News, cruise ships are getting approval to begin the process of sailing again, and a Sacramento flyer will never board a Southwest plane again after attacking a flight attendant. Vaccine passports are becoming a reality in many international countries. Want to travel? You may need one, like it or not. We’ll give you an update in our Smarter...

How thousands of Americans are vacationing in Mexico

Listen Now On the Sunday, December 27th edition of The Travel Guys…  In the Travel News, we discuss how the border to Mexico is closed, but if you fly ABOVE the border, it’s a different story….an interesting story for sure. How thousands of Americans are vacationing in Mexico. Favorite guest Ed Perkins is on board to discuss how and when he sees travel coming together. Ed’s been writing about travel a long time, so his...

Frequent Traveler and Cancellation Updates During the COVID-19 Outbreak

On the Easter Sunday, March 12th edition of The Travel Guys…  In the Travel News, Covid-19 updates of all kinds, as airlines continue to cut schedules down to a bare minimum and cruise lines are grounded for an extended period.  When times are tough, Doubletree Hotels steps up its game.  That means releasing the recipe to those signature chocolate chip cookies they give out at check in at their hotels. You can find the recipe here....