More Cruise Talk with Holland America, Arts in Sacramento and a $50 Gift Card!

Catering dude: “What’s wrong with it?”

FA: “Well there’s no bread, no dessert…”

(some talk I couldn’t hear)

Then they come back onto the plane where Catering dude says “well what did he order?”

FA leans into cockpit and says to pilot, “What do you want?”

Catering dude gets attitude and says, “NO, what was he SUPPOSED to get?”

The gauntlett has now been thrown down. Pilot stands up and exits the plane and stands on the jetway. There is some discussion of the printout for catering. Apparently the grilled chicken salad printed at the bottom of one page, and no one noticed the rest of the meal was on the next page.

I start getting text updates on my phone in 15 minute increments that we are delayed for “aircraft servicing”.

Copilot announces a slight delay for “a catering issue”.

Pilot continues to stand on jetway with arms crossed. Occasionally he speaks to someone on the phone.

About 30 minutes in, the FA makes eye contact with me and she says quietly, “we should be on our way soon.”

I respond, “I’ll go back to the concourse and buy his dinner, what does he want?”

FA gets even closer to me and says, “The copilot already offered, it’s a pissing match now.”

The guy across the aisle leans in and says, “I’ll chip in to buy, seriously.”

Some people in suits come and talk to various people standing around, while the pilot ignores everyone.

Finally, a vehicle pulls up and two suits come up the stairs to the jetway, followed by a woman in a chef’s hat and coat, carrying a full tray. Pilot sees them coming and gets back on the plane. Chef stops just inside plane with the tray, hands it to FA, who takes it to the pilot in the cockpit who apparently okay’s it.

45 minutes have elapsed since we were ready to close the doors.