Tag: cooking

On the Sunday, November 21st, 2021 edition of The Travel Guys… In the Travel News, cruise ships are not yet back in Hawaii, and they won’t be until at least March of next year. Austria has shut down for three weeks, and Germany may follow any day. Plus, three more countries are now on the “don’t go” list. Marriott Hotels has made a small concession in one of the resort fee cases filed against them, in order to get the case dropped. Is Marriott acting in good faith, or is this a bait and switch? Last year, we offered a cooking show in November. It was so well received, we are bringing it back this year. Penny Sylvia from Good Eats, Happy Life joins us to cook two Thanksgiving side dishes on the radio. Plus, you can get a discount on her online classes, just because you are a Travel Guys listener. Good Eats, Happy Life Cooking Classes Discount $10 off the first month of the monthly subscription if they use the code: TRAVELGUYS10Goodeatshappylife.com Good Eats, Happy Life Cooking Recipes ROASTED PEPPER & ARTICHOKE TAPENADE INGREDIENTS:1, 7 oz jar of roasted red bell peppers, drained1, 6 oz jar marinated artichoke hearts, drained½ cup minced flat leaf parsley½ cup freshly grated parmesan cheese1/3 cup olive oil¼ cup drained capers4 garlic cloves1 TBS fresh lemon juice1 baguette sliced diagonallyDIRECTIONS:Preheat the oven to 400 F.Drizzle baguette slices with olive oil and brush to distribute.Toast the bread slices in the oven for approx. 8 mins on each side.Combine all ingredients in a food processor. Process until mixture is well blended and finely chopped.Spread one side of each of the bread slices with the tapenade. FRESH MUSHROOM SALAD WITH LEMON, PARMESAN, JARLSBERG CHEESE & PARSLEY (Serves 4) INGREDIENTS:¼ cup olive oil¼ cup fresh lemon juice1 pound cremini mushrooms, thinly sliced1/3 cup chopped fresh flat-leaf parsleyParmesan cheeseJarlsberg cheeseDIRECTIONS:In a medium bowl, whisk together oil and lemon juice until smooth. Season with salt and pepper. Add mushrooms and parsley and toss to coat.Add cheese on top and serve.

On the Sunday, September 19th, 2021 edition of The Travel Guys… In the Travel and Entertainment News, Broadway is back in New York and Sacramento (as a brand new theater opens), numerous resorts and destinations report bookings for the holidays are back at normal levels and the number of places requiring travelers to be vaccinated domestically is growing. Our Smarter Traveler segment asks the question, should you tip when ordering take-out? Plus, an update on Asian countries travel entry requirements and a short discussion on ways to make travel better for our PLANET. Penny Sylvia is Sacramento's newest online culinary instructor. She replaces a Travel Guys favorite, Paulette Bruce. Meet Penny and learn about her classes. Chris Elliott, national columnist and consumer advocate, joins us to talk vaccine passports.

On the Sunday, October 25th, 2020 edition of The Travel Guys… In the Travel News, There aren't nearly as many flights, but airfares for Christmas/New Year's are down 20-30% because of Covid. But you need to consider buying your ticket soon. And it appears Carnival Cruise Lines faces more than just the virus as an obstacle to getting cruise lovers back at sea. Seems Carnival has a stack of environmental violations in recent years, including a rumor some of their ships have a secret pipe system, allowing ships to dump sewage and other waste in the ocean, without being detected. US officials want to inspect the ships and make sure the cruise line is using environmentally sound practices. Sounds like a story worth following. Our Smarter Traveler segment features Tom and Mark discussing Southwest's announcement last week that they will no longer block the middle seat on flights, starting December 1st. Tom has been very conservative with his travels, and Mark travels for a living. Two very different angles. The second half of the program offers a special Cooking Class with Paulette Bruce. Mark joins Paulette in her home for the broadcast, with two dozen listeners also watching the simulcast on Zoom! at the same time. Paulette with be preparing an appetizer and a side dish you can use for your Thanksgiving table.