On the Sunday, November 21st, 2021 edition of The Travel Guys… In the Travel News, cruise ships are not yet back in Hawaii, and they won’t be until at least March of next year. Austria has shut down for three weeks, and Germany may follow any day. Plus, three more countries are now on the “don’t go” list. Marriott Hotels has made a small concession in one of the resort fee cases filed against them, in order to get the case dropped. Is Marriott acting in good faith, or is this a bait and switch? Last year, we offered a cooking show in November. It was so well received, we are bringing it back this year. Penny Sylvia from Good Eats, Happy Life joins us to cook two Thanksgiving side dishes on the radio. Plus, you can get a discount on her online classes, just because you are a Travel Guys listener. Good Eats, Happy Life Cooking Classes Discount $10 off the first month of the monthly subscription if they use the code: TRAVELGUYS10Goodeatshappylife.com Good Eats, Happy Life Cooking Recipes ROASTED PEPPER & ARTICHOKE TAPENADE INGREDIENTS:1, 7 oz jar of roasted red bell peppers, drained1, 6 oz jar marinated artichoke hearts, drained½ cup minced flat leaf parsley½ cup freshly grated parmesan cheese1/3 cup olive oil¼ cup drained capers4 garlic cloves1 TBS fresh lemon juice1 baguette sliced diagonallyDIRECTIONS:Preheat the oven to 400 F.Drizzle baguette slices with olive oil and brush to distribute.Toast the bread slices in the oven for approx. 8 mins on each side.Combine all ingredients in a food processor. Process until mixture is well blended and finely chopped.Spread one side of each of the bread slices with the tapenade. FRESH MUSHROOM SALAD WITH LEMON, PARMESAN, JARLSBERG CHEESE & PARSLEY (Serves 4) INGREDIENTS:¼ cup olive oil¼ cup fresh lemon juice1 pound cremini mushrooms, thinly sliced1/3 cup chopped fresh flat-leaf parsleyParmesan cheeseJarlsberg cheeseDIRECTIONS:In a medium bowl, whisk together oil and lemon juice until smooth. Season with salt and pepper. Add mushrooms and parsley and toss to coat.Add cheese on top and serve.
COVID-19 Page 9
On the Sunday, November 14th, 2021 edition of The Travel Guys… In the Travel News, Canadian and Mexican travelers pour across the borders, Amtrak gets good news from the new Infrastructure Bill and our own Sacramento Airport has a top ten on time record! In our Smarter Traveler segment, we give you five holiday travel tips. You can thank us later! Chris Elliott, noted author and consumer advocate, joins us to discuss the 80 billion taxpayer dollars the airlines got. Did they use it for its' intended purpose? Or did we get conned again? Our final segment focuses on hotel housekeeping. Is it coming or going? How do you get it if you want/need it? We have some answers and suggestions.
On the Sunday, November 7th, 2021 edition of The Travel Guys… In the Travel News, travel is on the rebound, but there is still a serious shortage of staff in many places. Those shortages are likely to impact holiday travel. China has started a national parks system. Their beloved pandas are high on the initial protected list. Our show is live from the island of Kauai this week. In our Smarter Traveler segment, Mark takes the pulse of Hawaii, and shares that it leans heavily towards masks and vaccinations. Indoors, outdoors, if you are headed to Hawaii, you'll want to be vaccinated and be willing to take a "we are all in it together approach." Mark continues the Hawaiian theme, with his observations regarding activities and service in the islands. The spirit of Aloha is alive, and boy is this a good time for it. The Trans-Siberian Orchestra will once again present their Christmas concert in Sacramento. Tom joins the show's producer for a quick update.
On the Sunday, October 31st, 2021 edition of The Travel Guys… In the Travel News, a lawsuit reveals just how much Marriott is making on "resort/destination" fees. Hint: It's in the tens of millions annually. American Airlines is the latest melt down, canceling over a thousand flights this weekend alone; and passport wait times are starting to get shorter. Theater in Sacramento has been on hiatus due to COVID issues, but now it's back. Hamilton had a successful run, and An Officer and A Gentleman premiers next week. Richard Lewis of Broadway Sacramento joins us to talk about his new digs, how Hamilton went and what's on tap. As our city becomes more noticed in the culinary world, lots of great new things are happening around Sacramento, including our city making Wallet Hub's list of Foodie Cities at number SIX. How did that happen? It's all very scientific.
Page 9 of 24
- First page
- Previous page
- …
- 7
- 8
- 9
- 10
- 11
- …
- Next page
- Last page